Vinegar Chicken With Crushed Olive Dressing Recipe

If you’re looking to elevate your weeknight dinner with a dish that’s bursting with flavor and elegance, look no further than our Vinegar Chicken with Crushed Olive Dressing recipe. This mouthwatering Mediterranean-inspired dish combines juicy chicken thighs with a tangy vinegar marinade and a zesty olive dressing that’s sure to impress your taste buds. Perfect for cozy nights in or entertaining guests, this recipe is a delicious way to add a touch of gourmet flair to your home cooking repertoire.

**Vinegar Chicken With Crushed Olive Dressing Recipe**

**Ingredients:**
– 4 bone-in, skin-on chicken thighs
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste

**For the Crushed Olive Dressing:**
– 1/2 cup pitted green olives
– 1/4 cup fresh parsley, chopped
– 1 tablespoon capers
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– 2 tablespoons olive oil

**Instructions:**
1. In a large mixing bowl, combine apple cider vinegar, olive oil, minced garlic, dried oregano, salt, and pepper. Mix well to create the marinade.

2. Add the chicken thighs to the marinade, making sure they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for best results.

3. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

4. Remove the chicken thighs from the marinade and place them on the prepared baking sheet skin side up. Discard the remaining marinade.

5. Roast the chicken in the preheated oven for 25-30 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

6. While the chicken is cooking, prepare the crushed olive dressing. In a food processor, combine the pitted green olives, chopped parsley, capers, lemon juice, minced garlic, and olive oil. Pulse until the mixture is coarsely chopped and well combined.

7. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving.

8. To serve, spoon the crushed olive dressing over the roasted chicken thighs, making sure to coat them generously. Feel free to garnish with additional fresh parsley for a pop of color.

Enjoy this Vinegar Chicken with Crushed Olive Dressing recipe with a side of roasted vegetables or a leafy green salad for a complete and satisfying meal. The combination of tangy vinegar-marinated chicken and zesty olive dressing is guaranteed to leave your taste buds dancing and your guests asking for seconds. Upgrade your dinner game with this simple yet impressive dish that’s sure to become a favorite in your culinary repertoire.