Whether you’re savoring the nostalgia of bygone days or just looking for a reliable go-to recipe, the Vintage Spry Vegetable Shortening Recipe Pamphlet from Recipecurio.com is sure to evoke the cozy warmth of a well-loved kitchen. This classic recipe brings a taste of traditional comfort that will transport you back to simpler times. With a few simple ingredients and a touch of culinary magic, you’ll be whipping up a delectable treat that’s perfect for any occasion.
Title: Vintage Spry Vegetable Shortening Recipe Pamphlet Recipecurio.com
Ingredients:
– 1 cup Vintage Spry Vegetable Shortening
– 1 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp vanilla extract
– Optional: additional sugar for rolling
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. In a large mixing bowl, cream together the Vintage Spry Vegetable Shortening and granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture in your baked goods.
3. Add the eggs one at a time, beating well after each addition. The eggs are essential for binding the ingredients together and providing structure to the dough.
4. In a separate bowl, sift together the flour, baking soda, and salt. This step helps to evenly distribute the leavening agent and ensures a uniform consistency in your dough.
5. Gradually add the dry ingredients to the wet mixture, mixing until well combined. Be careful not to overmix, as this can result in tough cookies.
6. Stir in the vanilla extract to add a warm, aromatic flavor to your dough. The vanilla enhances the overall taste and complements the sweetness of the sugar.
7. If desired, shape the dough into small balls and roll them in additional sugar for a delightful crispy coating. This step adds an extra touch of sweetness and a pleasing crunch to your cookies.
8. Place the cookie dough balls on the prepared baking sheet, leaving enough space between them to allow for spreading during baking. Flatten each ball slightly with your fingers or a fork for a classic cookie shape.
9. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden brown. Keep an eye on the cookies as baking times may vary depending on your oven.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Vintage Spry Vegetable Shortening cookies with a hot cup of tea or milk for a taste of timeless goodness.
Rediscover the joy of baking with this Vintage Spry Vegetable Shortening Recipe Pamphlet from Recipecurio.com. These simple, yet delicious cookies are a delightful treat that will bring a touch of nostalgia to your kitchen. Share them with loved ones or savor them on your own for a comforting moment of indulgence. Happy baking!
