When it comes to hosting a gathering or simply wanting to amp up your weeknight dinner, nothing beats the irresistible aroma and flavors of tender, succulent pulled pork. And if you’re looking to add a touch of magic to your next BBQ feast, say hello to our Voodoo BBQ Pulled Pork recipe! This dish is a perfect blend of smoky, sweet, and tangy flavors that will have your guests clamoring for seconds. Let’s dive into this enchanting recipe and discover how you can effortlessly create a masterpiece in your own kitchen.
**Voodoo BBQ Pulled Pork**
**Ingredients:**
– 4-5 lbs pork shoulder, trimmed of excess fat
– 1 cup BBQ sauce of your choice
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1/2 cup water
– Hamburger buns, for serving
– Coleslaw, for topping (optional)
**Instructions:**
1. Begin by creating the flavorful rub for your pork shoulder. In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice mixture evenly over the pork shoulder, ensuring it’s well coated. Let the pork sit at room temperature for about 30 minutes to allow the flavors to penetrate.
2. Preheat your smoker or grill to 225°F. If you don’t have a smoker, you can also use the oven – simply preheat it to the same temperature.
3. In a separate bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, and water. This will be your flavorful cooking liquid for the pork.
4. Place the seasoned pork shoulder on the preheated smoker or grill and let it cook low and slow for about 6-8 hours. If you’re using the oven, place the pork in a roasting pan and cover it tightly with foil. Let it roast until the meat is fall-apart tender.
5. Every hour or so, baste the pork shoulder with the BBQ sauce mixture to keep it moist and infuse it with rich flavors.
6. Once the pork is fork-tender and reaches an internal temperature of at least 195°F, remove it from the heat. Allow it to rest for about 20 minutes to let the juices redistribute.
7. Using two forks, shred the deliciously cooked pork into bite-sized pieces, discarding any excess fat.
8. Assemble your Voodoo BBQ Pulled Pork sandwiches by layering the juicy pulled pork onto soft hamburger buns. Top with a dollop of coleslaw for a refreshing crunch, if desired.
Enjoy the bewitching flavors of your Voodoo BBQ Pulled Pork with family and friends, and watch as they become spellbound by the deliciousness of your creation. This recipe is sure to become a favorite for all your barbecue gatherings and cozy nights in. Happy cooking!
