There’s something quite special about the cozy charm of homemade treats, especially during the holiday season. If you’re looking to infuse your home with the delightful scents of baking, and a touch of European flair, then you’re in for a treat with this recipe for Walnusskugeln. These delightful walnut balls are a traditional German sweet treat, perfect for indulging in after a long day or for sharing with loved ones around the fireplace. They are rich, nutty, and simply irresistible. Let’s dive into the recipe and bring a touch of German baking magic into your home.
**Walnusskugeln**
**Ingredients:**
– 1 cup finely chopped walnuts
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– Additional powdered sugar for rolling the cookies
**Instructions:**
1. **Prepare the Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Toast the Walnuts:** Spread the chopped walnuts evenly on a baking sheet and toast them in the preheated oven for about 5-7 minutes, or until fragrant. Keep an eye on them to prevent burning. Once toasted, remove the walnuts from the oven and let them cool.
3. **Mix the Dough:** In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add in the vanilla extract and gradually stir in the flour until a smooth dough forms. Finally, fold in the toasted walnuts until they are evenly distributed throughout the dough.
4. **Shape the Walnut Balls:** Take small portions of the dough and roll them between your palms to form smooth balls, each about 1 inch in diameter. Place the formed balls on the prepared baking sheet, leaving a little space between each.
5. **Bake the Cookies:** Place the baking sheet in the preheated oven and bake the walnut balls for 12-15 minutes, or until they are lightly golden. Remove them from the oven and allow them to cool slightly.
6. **Roll in Powdered Sugar:** While the walnut balls are still warm, gently roll them in powdered sugar to coat each cookie evenly. The heat from the cookies will help the sugar to adhere, creating a sweet and delicate coating.
7. **Serve and Enjoy:** Once the walnut balls have cooled completely and the powdered sugar has set, these delightful treats are ready to be enjoyed. Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.
Walnusskugeln are not just a delicious treat but also a wonderful addition to any holiday cookie platter or gift basket. Their delicate nuttiness and buttery richness make them a crowd-pleaser at any gathering. So, why not whip up a batch of these delightful walnut balls and savor the magic of German baking in your own home? Happy baking!
