Get ready to fill your home with the delightful aroma of Christmas with this classic United Kingdom Christmas baking recipe for Walnut and Raisin Pie. This rich and flavorful pie is the perfect dessert to serve during the festive season, combining the nutty crunch of walnuts with the natural sweetness of raisins, all nestled in a buttery pastry crust. Whether you are hosting a holiday gathering or simply craving a cozy treat, this indulgent pie is sure to impress your guests and bring joy to your taste buds.
Title: Walnut And Raisin Pie
Ingredients:
– 1 ½ cups walnuts, roughly chopped
– 1 cup raisins
– ½ cup light brown sugar
– ½ cup granulated sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
– 1 9-inch pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish. Set aside.
2. In a large mixing bowl, combine the chopped walnuts, raisins, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well to evenly distribute the ingredients.
3. In a separate small bowl, beat the eggs lightly. Add in the vanilla extract and melted butter, and whisk together until fully combined.
4. Pour the egg mixture over the walnut and raisin mixture in the large bowl. Stir everything together until the nuts and raisins are coated with the sweet and aromatic mixture.
5. Gently pour the filling into the prepared pie crust, spreading it out evenly with a spatula or the back of a spoon.
6. Bake the Walnut and Raisin Pie in the preheated oven for about 40-45 minutes, or until the filling is set and the crust is golden brown.
7. Once baked, remove the pie from the oven and let it cool on a wire rack before serving. The pie can be enjoyed warm or at room temperature, and is delicious on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream.
There you have it – a scrumptious Walnut and Raisin Pie that will enchant your taste buds with every luxurious bite. The combination of crunchy walnuts and plump raisins, enveloped in a warm, spiced filling, is a true celebration of holiday flavors in each slice. Whether you choose to savor a piece with a cup of tea by the fireplace or share it with loved ones at your festive table, this pie is sure to be a treasured addition to your Christmas baking repertoire. Enjoy the magic of the season with this delightful dessert that captures the essence of joy and togetherness.
