Looking for a delicious gluten-free treat that’s easy to make and perfect for any occasion? Look no further than our Walnut Flour Cake recipe! This delightful cake is not only moist and flavorful but also a wonderful option for those looking for a wheat-free dessert. With the rich and nutty taste of walnuts, this cake is sure to be a hit with all your friends and family.
Title: Walnut Flour Cake
Ingredients:
– 2 cups walnut flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 eggs
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium mixing bowl, whisk together the walnut flour, baking powder, and salt until well combined.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition.
5. Stir in the vanilla extract until incorporated.
6. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, you can dust the top with powdered sugar for a simple and elegant finishing touch, if desired.
This Walnut Flour Cake is perfect for any occasion, whether you’re celebrating a special event or simply looking for a delightful dessert to enjoy with a cup of tea. The nutty flavor of the walnut flour adds a unique twist to the classic cake, making it a standout treat that’s sure to impress. Plus, being gluten-free, it’s a great option for those with dietary restrictions. Give this recipe a try and watch as it becomes a new favorite in your baking repertoire!
