Whether it’s the warm aroma of freshly baked goodies or the joy of crafting holiday treats, there’s something magical about this time of year. Embrace the spirit of Christmas with a delightful recipe that is both festive and delicious. These Walnut Snowflake Biscuits are not only a treat for the taste buds but also a charming addition to your holiday spread. Made with simple ingredients, these biscuits are bound to become a household favorite during the festive season.
**Walnut Snowflake Biscuits**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1/4 cup powdered sugar
– 1/2 cup finely chopped walnuts
– 1/2 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. **Prepare the Dough:** In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and salt, then gradually mix in the flour until a dough forms. Fold in the chopped walnuts gently until evenly distributed.
2. **Chill the Dough:** Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for about 30 minutes. Chilling the dough will make it easier to handle and cut out the snowflake shapes.
3. **Preheat the Oven:** While the dough is chilling, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure that the biscuits bake evenly and don’t stick to the pan.
4. **Cut Out the Snowflakes:** Roll out the chilled dough on a floured surface to a 1/4-inch thickness. Using a snowflake-shaped cookie cutter, cut out the biscuits and carefully transfer them to the prepared baking sheet, leaving some space between each.
5. **Bake to Perfection:** Place the baking sheet in the preheated oven and bake the Walnut Snowflake Biscuits for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-browning.
6. **Cool and Decorate:** Once baked, remove the biscuits from the oven and let them cool on a wire rack. To add a festive touch, you can dust the cooled biscuits with a sprinkle of powdered sugar for a snowy effect.
7. **Enjoy the Festive Treat:** Serve these Walnut Snowflake Biscuits alongside your favorite hot beverage or package them in a decorative tin to give as a heartfelt homemade gift. Their delicate texture and nutty flavor will surely capture the essence of the holiday season.
There you have it – a delightful recipe for Walnut Snowflake Biscuits that will bring a touch of winter charm to your Christmas celebrations. These sweet treats are perfect for sharing with loved ones or enjoying as a cozy snack by the fireplace. So, gather your ingredients, put on some festive music, and let the baking magic begin. Happy holidays!
