Walnut Snowflake Biscuits

Whether it’s the warm aroma of freshly baked goodies or the joy of crafting holiday treats, there’s something magical about this time of year. Embrace the spirit of Christmas with a delightful recipe that is both festive and delicious. These Walnut Snowflake Biscuits are not only a treat for the taste buds but also a charming addition to your holiday spread. Made with simple ingredients, these biscuits are bound to become a household favorite during the festive season.

**Walnut Snowflake Biscuits**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1/4 cup powdered sugar
– 1/2 cup finely chopped walnuts
– 1/2 teaspoon vanilla extract
– Pinch of salt

**Instructions:**
1. **Prepare the Dough:** In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and salt, then gradually mix in the flour until a dough forms. Fold in the chopped walnuts gently until evenly distributed.

2. **Chill the Dough:** Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for about 30 minutes. Chilling the dough will make it easier to handle and cut out the snowflake shapes.

3. **Preheat the Oven:** While the dough is chilling, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure that the biscuits bake evenly and don’t stick to the pan.

4. **Cut Out the Snowflakes:** Roll out the chilled dough on a floured surface to a 1/4-inch thickness. Using a snowflake-shaped cookie cutter, cut out the biscuits and carefully transfer them to the prepared baking sheet, leaving some space between each.

5. **Bake to Perfection:** Place the baking sheet in the preheated oven and bake the Walnut Snowflake Biscuits for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-browning.

6. **Cool and Decorate:** Once baked, remove the biscuits from the oven and let them cool on a wire rack. To add a festive touch, you can dust the cooled biscuits with a sprinkle of powdered sugar for a snowy effect.

7. **Enjoy the Festive Treat:** Serve these Walnut Snowflake Biscuits alongside your favorite hot beverage or package them in a decorative tin to give as a heartfelt homemade gift. Their delicate texture and nutty flavor will surely capture the essence of the holiday season.

There you have it – a delightful recipe for Walnut Snowflake Biscuits that will bring a touch of winter charm to your Christmas celebrations. These sweet treats are perfect for sharing with loved ones or enjoying as a cozy snack by the fireplace. So, gather your ingredients, put on some festive music, and let the baking magic begin. Happy holidays!