Intro:
Looking to add a touch of warmth and comfort to your dining table this season? Look no further than our delectable Warm Pork Pie recipe. This hearty dish is a perfect blend of flavorful pork, tender vegetables, and golden pastry crust, making it an ideal choice for cozy family dinners or special gatherings. Follow our step-by-step guide to create a delicious meal that will leave everyone wanting more.
Warm Pork Pie
Ingredients:
– 1 lb of ground pork
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 carrot, finely chopped
– 1 celery stalk, diced
– 1 tsp of dried thyme
– Salt and pepper, to taste
– 1 cup of chicken or vegetable broth
– 2 tbsp of tomato paste
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a pie dish with butter or cooking spray.
2. In a large skillet over medium heat, cook the ground pork until browned and crumbled, about 5-7 minutes.
3. Add the diced onion, minced garlic, chopped carrot, and diced celery to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
4. Sprinkle in the dried thyme, salt, and pepper. Stir well to combine the flavors.
5. Pour in the chicken or vegetable broth and add the tomato paste. Stir to mix everything thoroughly. Allow the mixture to simmer for an additional 5-7 minutes until the sauce thickens slightly.
6. Transfer the pork and vegetable filling into the greased pie dish, spreading it out evenly.
7. Unroll the puff pastry sheet and place it over the top of the pie dish, tucking in any excess pastry around the edges.
8. Brush the pastry with the beaten egg to create a golden, glossy finish.
9. Using a sharp knife, make a few small slits in the pastry to allow steam to escape during baking.
10. Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the pastry is puffed and golden brown.
11. Remove the Warm Pork Pie from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your delicious Warm Pork Pie as a satisfying main course that will surely become a family favorite. The blend of savory pork, aromatic vegetables, and flaky pastry creates a delightful harmony of flavors that is perfect for chilly evenings or anytime you crave a comforting meal. Give this recipe a try and watch as it becomes a go-to dish in your culinary repertoire.
