Watercress Pasta Sauce

Whipping up a delicious and nutritious meal doesn’t have to be complicated. Today, we’re bringing a burst of flavor and freshness to your dinner table with our mouthwatering Watercress Pasta Sauce recipe. This vibrant sauce combines the peppery taste of watercress with creamy ingredients to create a delectable topping for your favorite pasta. Perfect for busy weeknights or special occasions, this easy-to-make sauce will have your family and guests asking for seconds!

Watercress Pasta Sauce

Ingredients:
– 2 cups fresh watercress, stems removed
– 1/4 cup pine nuts
– 2 cloves garlic
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– Salt and pepper to taste
– 1 lb pasta of your choice

Instructions:
1. Begin by cooking your pasta according to the package instructions in a large pot of salted boiling water. Remember to reserve 1 cup of pasta water before draining.
2. While the pasta is cooking, prepare the watercress sauce. In a food processor, combine the fresh watercress, pine nuts, garlic, and Parmesan cheese. Pulse the ingredients a few times until they are roughly chopped and mixed.
3. With the food processor running, slowly drizzle in the olive oil until the sauce becomes smooth and well combined. Season with salt and pepper to taste.
4. Once the pasta is cooked al dente, drain it and return it to the pot. Add the watercress sauce to the pasta and toss until the pasta is evenly coated. If the sauce is too thick, you can loosen it up by adding some of the reserved pasta water a little at a time.
5. Serve the Watercress Pasta Sauce hot, garnished with extra Parmesan cheese and a sprinkle of fresh watercress leaves for a pop of color and flavor.
6. Enjoy this delicious and nutritious dish with a side salad or some crusty bread for a complete meal that will satisfy your taste buds and leave you feeling nourished.

Whether you’re looking to add more greens to your diet or simply want to switch up your pasta game, this Watercress Pasta Sauce is sure to become a household favorite. The peppery notes of the watercress, combined with the richness of Parmesan cheese and the crunch of pine nuts, create a symphony of flavors that will delight your senses. Feel free to customize the recipe by adding cherry tomatoes, grilled chicken, or sautéed mushrooms for additional depth and texture.

Next time you’re in need of a quick and delicious dinner idea, give this Watercress Pasta Sauce a try. Your family and friends will be impressed by your culinary skills, and you’ll be able to enjoy a homemade meal that’s both comforting and nutritious. Happy cooking!