We Knead This 8th Generation Teaneck Baker Shares Challah Recipe

If you’ve ever walked into a warm kitchen filled with the aroma of freshly baked bread, you understand the magic of homemade challah. Today, we’re excited to share a cherished recipe straight from the kitchen of an 8th generation baker in Teaneck. This traditional challah recipe has been passed down through the generations, and we can’t wait for you to try it in your own home.

Title: We Knead This 8th Generation Teaneck Baker Shares Challah Recipe

Ingredients:
– 4 cups all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup honey
– 2 eggs
– 1/4 cup vegetable oil
– 1 teaspoon salt
– Sesame seeds or poppy seeds for topping (optional)

Instructions:
1. In a small bowl, combine the warm water and honey. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine 3 and 1/2 cups of flour with the salt. Make a well in the center and add the yeast mixture, eggs, and vegetable oil. Mix everything together until a dough forms.
3. Sprinkle a clean surface with the remaining 1/2 cup of flour and transfer the dough onto it. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
5. Once the dough has risen, punch it down to release the air. Divide the dough into 3 equal parts and roll each part into a long rope.
6. Place the ropes of dough side by side on a baking sheet lined with parchment paper. Pinch the top ends together and braid the dough into a traditional challah shape.
7. Cover the braided challah with a kitchen towel and let it rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C). Beat an egg and brush it over the top of the challah. If desired, sprinkle sesame seeds or poppy seeds on top for extra flavor.
9. Bake the challah in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
10. Allow the challah to cool before slicing and enjoying with your favorite spreads or dishes.

This classic challah recipe is not just about the delicious bread you’ll end up with, but also the joy of creating something special with your own hands. Whether you’re celebrating a holiday, hosting a gathering, or simply craving a comforting homemade treat, this challah will surely become a new favorite in your home. So, roll up your sleeves, dust off your apron, and let the tradition of baking bread bring warmth to your kitchen and smiles to your table.