There’s something about the comforting aroma of slow-cooked brisket that warms the heart and soul. Today, we’re diving into a delicious recipe inspired by the one and only Pioneer Woman. Her mouthwatering brisket is a true crowd-pleaser, perfect for cozy dinners and family gatherings. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe will guide you through creating a tender and flavorful dish that will have everyone coming back for seconds.
**We Made The Pioneer Woman’s Brisket And Her Recipe Did Not Disappoint**
**Ingredients:**
– 1 (4-5 pound) beef brisket, trimmed
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons Worcestershire sauce
– 2 tablespoons soy sauce
– 3 tablespoons brown sugar
– 2 teaspoons paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Place the brisket in the pot and sear on all sides until browned, about 3-4 minutes per side. Remove the brisket and set it aside.
3. In the same pot, add the sliced onion and minced garlic. Sauté for 2-3 minutes until fragrant.
4. Pour in the beef broth, red wine, Worcestershire sauce, soy sauce, brown sugar, paprika, and thyme. Stir well to combine all the flavors.
5. Season the liquid generously with salt and pepper to taste.
6. Return the brisket to the pot, nestling it into the liquid and onions. Ensure the liquid covers the brisket at least halfway up the sides.
7. Cover the pot with a lid or foil and place it in the preheated oven. Let the brisket braise for 3 to 3 1/2 hours, or until it is tender and easily pulls apart with a fork.
8. Check the brisket halfway through cooking, turning it over in the liquid to ensure even cooking.
9. Once the brisket is done, carefully remove it from the pot and let it rest on a cutting board for 10-15 minutes before slicing.
10. Slice the brisket against the grain into thin slices. Serve the juicy slices of brisket with the tender onions and drizzle with the rich pan sauce.
11. Enjoy your Pioneer Woman-inspired brisket with your favorite sides like mashed potatoes, roasted vegetables, or a fresh garden salad.
Bringing the rich flavors of this classic dish to your table is a sure way to create moments of joy and connection with your loved ones. Dive into the world of slow-cooked comfort with this Pioneer Woman’s brisket recipe – it’s a culinary journey worth savoring bite by tender bite.
