If you’re looking to add a touch of elegance and celebration to your next gathering, look no further than these delightful Wedding Cake Sugar Cookies. These cookies are not only a feast for the eyes with their intricate designs, but also a treat for the taste buds with their buttery sweetness. Perfect for weddings, bridal showers, or simply as a charming addition to any dessert table, these cookies are sure to impress. Let’s dive into how to create these edible beauties!
**Wedding Cake Sugar Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 3 cups all-purpose flour
– Assorted food coloring
– Cookie icing or royal icing
– Sprinkles or edible pearls for decoration
**Instructions:**
1. **Creaming the Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. **Adding the Egg and Vanilla:** Beat in the egg and vanilla extract until well combined.
3. **Incorporating Dry Ingredients:** Gradually add the baking powder and flour to the mixture, mixing well after each addition. The dough should come together and be soft but not sticky.
4. **Chilling the Dough:** Divide the dough in half, shape each half into a disc, wrap them in plastic wrap, and refrigerate for at least 1 hour or until firm.
5. **Rolling and Cutting:** Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters in the shape of wedding cakes to cut out the cookies.
6. **Baking the Cookies:** Place the cutout cookies on a parchment-lined baking sheet, leaving space between each cookie. Bake for 8-10 minutes, or until the edges are just beginning to turn golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. **Decorating:** Once the cookies are completely cooled, mix your cookie icing or royal icing according to the package instructions. Divide the icing into bowls and tint each bowl with different colors using the food coloring. Decorate the cookies with the icing, creating designs reminiscent of intricate wedding cakes. Add sprinkles or edible pearls for an extra touch of elegance.
8. **Setting the Icing:** Let the decorated cookies sit at room temperature for a few hours to allow the icing to set completely. Once set, these charming cookies are ready to be enjoyed or displayed.
These Wedding Cake Sugar Cookies are a delightful way to add a touch of sophistication and sweetness to any occasion. Whether you’re celebrating a special day or simply want to indulge in a treat that is both beautiful and delicious, these cookies are sure to impress. So, roll up your sleeves, unleash your creativity, and get ready to bake up some edible works of art!
