In the hustle and bustle of the week, coming up with delicious home-cooked meals can be a challenge. That’s where this recipe for “Weeknight Dinners” comes in handy – easy to prepare, flavorful, and perfect for any night of the week.
Weeknight Dinners
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 onion, diced
– 1 bell pepper, sliced
– 1 zucchini, diced
– 1 cup cherry tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Start by seasoning the chicken breasts with salt, pepper, oregano, and paprika on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-6 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed. Sauté the garlic, onion, bell pepper, and zucchini until they start to soften, about 5 minutes.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they just begin to burst.
5. Return the chicken to the skillet, nestling it among the vegetables. Let everything simmer together for another 5 minutes to allow the flavors to meld.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve the Weeknight Dinners hot, garnished with fresh parsley.
No matter how busy your day has been, enjoying a delicious and wholesome meal with your loved ones is a great way to unwind. This recipe for Weeknight Dinners is quick to make and versatile enough to suit everyone’s taste buds. Feel free to customize it with your favorite vegetables or herbs to make it your own signature dish. Enjoy the convenience and satisfaction of a homemade meal even on the busiest of weeknights.
