Craving a cozy and comforting breakfast treat? Look no further than these delightful “Weiche Waffeln.” These soft and fluffy waffles are the perfect way to start your day on a high note. With a touch of sweetness and a hint of vanilla, they are sure to become a family favorite in no time. So, gather up your ingredients and let’s get cooking!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 3/4 cups milk
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until everything is well incorporated.
3. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat your waffle iron according to the manufacturer’s instructions. Once hot, lightly grease the waffle iron with cooking spray or melted butter.
5. Pour the batter onto the center of the waffle iron, using a ladle or measuring cup to spread it evenly. Close the lid and cook until golden brown and crispy, about 3-4 minutes.
6. Carefully remove the waffle from the iron and place it on a plate. Repeat with the remaining batter.
7. Serve the Weiche Waffeln warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. Enjoy the fluffy goodness!
These Weiche Waffeln are a delightful addition to any breakfast or brunch spread. Their soft texture and subtle sweetness make them a versatile canvas for a variety of toppings. Whether you’re hosting a weekend gathering or simply treating yourself to a cozy morning at home, these waffles are sure to bring a smile to your face. So, whip up a batch today and savor the simple pleasures of a homemade breakfast.
