Weight Watchers Chicken Pot Pie Recipe

When the weather turns chilly and the days grow shorter, there’s nothing quite like a comforting pot pie to warm you up from the inside out. This Weight Watchers Chicken Pot Pie recipe offers all the delicious flavors you love in a classic pot pie but with a healthier twist. Packed with tender chicken, colorful vegetables, and a buttery pastry crust, this dish is a wholesome and satisfying option that the whole family will enjoy.

**Weight Watchers Chicken Pot Pie Recipe**

**Ingredients:**
– 1 lb boneless, skinless chicken breasts, diced
– 1 cup diced carrots
– 1 cup frozen peas
– 1 small onion, chopped
– 2 garlic cloves, minced
– 1/4 cup all-purpose flour
– 2 cups low-sodium chicken broth
– 1/2 cup fat-free milk
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray
– 1 sheet of refrigerated pie crust

**Instructions:**

1. Preheat the oven to 375°F (190°C).

2. In a large skillet over medium heat, lightly coat with cooking spray. Add the diced chicken and cook until no longer pink, about 5-7 minutes.

3. Add the carrots, peas, onion, and garlic to the skillet with the chicken. Cook for an additional 5 minutes, stirring occasionally until the vegetables start to soften.

4. Sprinkle the flour over the chicken and veggies, stirring well to combine. Cook for 1-2 minutes to allow the flour to cook and thicken the mixture.

5. Slowly pour in the chicken broth and milk while stirring continuously. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.

6. Stir in the dried thyme, salt, and pepper, adjusting seasoning to taste.

7. Spray a pie dish or casserole dish with cooking spray. Pour the chicken and vegetable filling into the dish, spreading it out evenly.

8. Unroll the pie crust and gently place it over the filling, trimming any excess crust hanging over the edges. Cut a few slits in the crust to allow steam to escape during baking.

9. Bake the pot pie in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbly.

10. Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious Weight Watchers Chicken Pot Pie with your loved ones on a cozy evening.

This Weight Watchers Chicken Pot Pie recipe is a wonderful way to indulge in a classic comfort food without the guilt. With simple ingredients and easy-to-follow steps, you can create a wholesome and flavorful meal that will warm both your body and soul. Give this recipe a try and savor the deliciousness of a homemade pot pie without compromising your healthy eating goals.

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