Weight Watchers Shrimp Fandango

Are you looking for a delicious and healthy recipe that won’t compromise on flavor? Look no further than our Weight Watchers Shrimp Fandango! This dish is packed with succulent shrimp, fresh vegetables, and exciting flavors that will leave you satisfied without the guilt. With simple ingredients and easy steps, you can whip up this impressive meal in no time. Let’s get cooking!

**Weight Watchers Shrimp Fandango**

**Ingredients:**
– 1 lb large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 small zucchini, sliced into rounds
– 1 cup cherry tomatoes, halved
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Fresh parsley for garnish
– Lemon wedges for serving

**Instructions:**
1. Start by seasoning the shrimp with salt, pepper, paprika, and cumin. Toss to coat evenly and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed. Add the sliced red and yellow bell peppers and sauté for 2-3 minutes until they start to soften.
4. Add the sliced zucchini and cherry tomatoes to the skillet and continue to cook for another 3-4 minutes until the vegetables are tender but still crisp.
5. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
6. Return the cooked shrimp to the skillet and gently toss everything together, allowing the flavors to meld for another minute.
7. Taste and adjust the seasoning with salt and pepper if necessary.
8. Remove the skillet from heat and garnish with freshly chopped parsley.
9. Serve the Weight Watchers Shrimp Fandango hot with lemon wedges on the side for an extra burst of citrusy flavor.

This delightful dish is not only visually appealing but also incredibly tasty. The combination of tender shrimp, vibrant vegetables, and aromatic spices creates a symphony of flavors that will tantalize your taste buds. Plus, the best part is that it’s a Weight Watchers-friendly recipe, so you can enjoy it guilt-free while staying on track with your healthy eating goals.

Whether you’re cooking for yourself or hosting a gathering, this Weight Watchers Shrimp Fandango is sure to impress. It’s a versatile dish that can be served on its own as a light meal or paired with a side of whole grains or a fresh salad for a well-rounded feast. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will delight your senses and nourish your body. Cheers to good food and good health!