Weihnachtliche Nusskekse Christmas Nut Cookies

This holiday season, immerse yourself in the warm and cozy essence of German Christmas baking with these delightful “Weihnachtliche Nusskekse,” which translates to Christmas Nut Cookies. Perfect for sharing with loved ones or enjoying with a cup of tea by the fireplace, these nutty treats capture the essence of the festive season in every bite. Let’s dive into the recipe and bring some traditional German charm to your holiday table.

***Weihnachtliche Nusskekse Christmas Nut Cookies***

**Ingredients:**

– 1 cup of all-purpose flour
– 1/2 cup of finely ground hazelnuts
– 1/2 cup of finely ground almonds
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1 egg
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon of cinnamon
– Pinch of salt

**Instructions:**

1. **Preheat Oven:** Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.

2. **Mix Dry Ingredients:** In a medium bowl, combine the all-purpose flour, ground hazelnuts, ground almonds, cinnamon, and salt. Mix well and set aside.

3. **Cream Butter and Sugar:** In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. **Add Egg and Vanilla:** Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.

5. **Incorporate Dry Ingredients:** Gradually add the dry ingredient mixture to the wet ingredients in the large bowl. Mix until a smooth cookie dough forms.

6. **Shape Cookies:** Take small portions of the dough and roll them into small balls. Place them on the prepared baking sheet, leaving some space between each cookie.

7. **Make Impressions:** Use your thumb or a small spoon to make a slight indentation in the center of each cookie. This is where the nut filling will go.

8. **Prepare Nut Filling:** Combine some chopped hazelnuts and almonds in a small bowl. Fill each cookie indentation with this nut mixture.

9. **Bake:** Place the baking sheet in the preheated oven and bake the cookies for about 12-15 minutes, or until the edges are lightly golden.

10. **Cool and Enjoy:** Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these festive Christmas Nut Cookies with your favorite hot beverage.

These “Weihnachtliche Nusskekse” are a delightful addition to any holiday gathering, bringing a touch of German tradition and sweetness to your home. The warm blend of nuts and spices in every bite offers a comforting taste of the season, making them perfect for enjoying with loved ones or gifting to friends. Embrace the joy of Christmas with these homemade nut cookies that are sure to become a cherished part of your holiday traditions. Happy baking!