These delightful Welsh cakes are a traditional treat that will transport you to the cozy kitchens of Wales with each bite. They are a perfect blend of a tender scone and a fluffy pancake, making them ideal for breakfast, afternoon tea, or a sweet snack any time of day. With a hint of warmth from the cinnamon and nutmeg spices, these buttery cakes are bound to become a favorite in your home. Easy to make and even easier to enjoy, this recipe is sure to impress your family and friends.
Title: Welsh Cakes Recipe
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, cubed
– 1/2 cup currants or raisins
– 1 large egg
– 2-3 tablespoons milk
– Additional flour (for rolling)
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
2. Add the cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.
3. Stir in the currants or raisins until evenly distributed.
4. In a small bowl, beat the egg and 2 tablespoons of milk together. Pour this mixture into the dry ingredients and gently combine to form a soft dough. Add an additional tablespoon of milk if the dough is too dry.
5. Lightly flour a clean work surface. Roll out the dough to about 1/4 inch thick. Use a round cookie cutter or the rim of a glass to cut out the cakes. Re-roll the dough scraps as needed to use up all the dough.
6. Heat a griddle or frying pan over medium heat. Grease with a little butter.
7. Cook the Welsh cakes in batches for about 3-4 minutes on each side or until golden brown and cooked through. Adjust the heat as needed to prevent them from burning.
8. Remove the cakes from the pan and cool on a wire rack. Sprinkle with a little extra sugar while still warm, if desired.
9. Serve the Welsh cakes warm with a cup of tea or coffee for a cozy and delightful treat.
These traditional Welsh cakes are best enjoyed fresh and warm, but they can also be stored in an airtight container for up to a few days. Simply reheat them in a toaster or microwave for a few seconds to enjoy them as if they were just made.
Whether you have Welsh heritage or simply appreciate a delicious baked treat, this easy-to-follow recipe for Welsh cakes is a wonderful addition to any home baker’s repertoire. Share these delectable cakes with loved ones and create cherished memories around the table with this delightful and comforting recipe.
