In the hustle and bustle of everyday life, it’s easy to overlook the impact our food choices have on the planet. As we strive to create a more sustainable future, embracing a plant-based diet can significantly reduce our carbon footprint. It’s not just about what we eat, but also about how it’s sourced and produced. Today, we bring you a delightful vegan recipe that not only tastes amazing but also helps in our efforts to combat climate change.
Title: Warmer Planet Pacific Vegan Rice Bowl
Ingredients:
– 1 cup cooked brown rice
– 1 cup roasted chickpeas
– 1 medium avocado, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded carrots
– 1/4 cup sliced cucumber
– 2 tablespoons chopped fresh cilantro
– Salt and pepper to taste
– Tahini dressing:
– 2 tablespoons tahini
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 2-3 tablespoons water
– Salt and pepper to taste
Instructions:
1. In a bowl, layer the cooked brown rice as the base of your rice bowl.
2. Arrange the roasted chickpeas, avocado slices, cherry tomatoes, shredded carrots, and sliced cucumber on top of the rice.
3. Sprinkle chopped fresh cilantro over the veggies.
4. In a small bowl, whisk together the tahini, lemon juice, minced garlic, water, salt, and pepper until smooth. Adjust consistency with more water if needed.
5. Drizzle the tahini dressing over the rice bowl.
6. Season with salt and pepper to taste.
7. Enjoy your delicious and nutritious Warmer Planet Pacific Vegan Rice Bowl!
By incorporating more plant-based meals like this one into our diets, we can make a positive impact on the health of both our bodies and the environment. Embracing vegan recipes not only supports sustainable living but also introduces us to a world of diverse and flavorful ingredients. Let’s continue to make mindful choices that benefit not only ourselves but also the planet we call home.
