West Indian Chicken Soup

If you’re craving a comforting and flavorful soup that will transport your taste buds to the sunny Caribbean, then this West Indian Chicken Soup recipe is a perfect choice. Packed with aromatic spices, tender chicken, and hearty vegetables, this soup is a delicious and soul-warming dish that’s easy to make. Whether you’re looking for a cozy meal for a chilly evening or want to impress your guests with a taste of island flavors, this recipe is sure to be a hit.

West Indian Chicken Soup

Ingredients:

– 1 lb chicken thighs, bone-in and skin-on
– 1 red onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 large carrot, sliced
– 2 potatoes, peeled and cubed
– 1 cup corn kernels (fresh or frozen)
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving

Instructions:

1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chicken thighs, season with salt and pepper, and cook until browned on all sides. Remove the chicken from the pot and set aside.

2. In the same pot, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

3. Stir in the bell pepper, carrot, and potatoes, and cook for a few minutes until the vegetables start to soften.

4. Add the corn kernels and diced tomatoes with their juices to the pot. Stir in the curry powder, turmeric, cumin, and cayenne pepper, mixing well to coat the vegetables with the spices.

5. Pour in the chicken broth and return the browned chicken thighs to the pot, along with any juices that may have accumulated. Bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes until the chicken is cooked through and the vegetables are tender.

6. Once the chicken is fully cooked, remove it from the pot and shred the meat using two forks. Return the shredded chicken to the soup and stir to combine.

7. Taste the soup and adjust the seasoning with salt and pepper as needed. If you prefer a thicker consistency, you can mash some of the potatoes against the side of the pot to release their starch and help thicken the soup.

8. Serve the West Indian Chicken Soup hot, garnished with fresh cilantro and a squeeze of lime juice for a burst of freshness. Pair it with some crusty bread or rice for a complete and satisfying meal.

Warm up your kitchen and your soul with this delightful West Indian Chicken Soup recipe that’s bursting with exotic flavors and wholesome ingredients. Perfect for cozy nights in or entertaining friends and family, this soup is a delicious taste of the Caribbean that will have everyone coming back for seconds. Enjoy the rich aromas and robust flavors of this comforting dish that will make you feel like you’re on a tropical getaway, right in the comfort of your own home.