Have you ever come across kohlrabi at the grocery store or farmer’s market and wondered what to do with this unique vegetable? Fear not! Today, we’re diving into the world of kohlrabi and sharing a delicious recipe that will make this often-overlooked vegetable the star of your next meal. The mild, sweet flavor and crunchy texture of kohlrabi lend themselves perfectly to a variety of dishes. So, gather your ingredients and let’s explore What To Do With Kohlrabi!
Ingredients:
– 2 medium kohlrabi bulbs, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the kohlrabi bulbs using a vegetable peeler, then dice them into bite-sized cubes.
3. In a bowl, toss the diced kohlrabi with olive oil, garlic powder, smoked paprika, salt, and pepper until well-coated.
4. Spread the seasoned kohlrabi cubes in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the kohlrabi is tender and slightly caramelized, stirring halfway through cooking.
6. Once cooked, remove the kohlrabi from the oven and transfer to a serving dish.
7. Garnish with freshly chopped parsley for a pop of color and freshness.
8. Serve the roasted kohlrabi as a flavorful side dish or as a delicious addition to salads and grain bowls.
Roasted kohlrabi is a simple yet delightful dish that showcases the natural flavors of this underrated vegetable. The gentle heat of the oven brings out the sweetness of the kohlrabi while maintaining its crisp texture. Whether you enjoy it on its own or incorporate it into your favorite recipes, this roasted kohlrabi recipe is sure to become a new household favorite.
Experiment with different seasonings to tailor the flavor to your preferences. Try adding a sprinkle of Parmesan cheese or a dash of lemon juice for a tangy twist. Feel free to get creative and make this recipe your own by incorporating your favorite herbs and spices.
Incorporating kohlrabi into your meals not only adds a unique taste and texture but also introduces a powerhouse of nutrients. Kohlrabi is a rich source of vitamin C, fiber, and antioxidants, making it a nutritious addition to your diet.
Next time you’re wondering What To Do With Kohlrabi, remember this simple and delicious roasted kohlrabi recipe. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a great way to discover the versatility of kohlrabi and elevate your culinary repertoire. Enjoy the process of cooking and savoring this flavorful and wholesome dish!
