Wheat Allergy Cookie

If you have a wheat allergy or sensitivity, finding delicious and safe treats can sometimes be a challenge. But fear not, because we have a delightful recipe for Wheat Allergy Cookies that you can enjoy without worry. These cookies are not only wheat-free but also incredibly scrumptious, making them a perfect treat for anyone looking for a tasty alternative. Let’s dive into the recipe and start baking up some allergen-friendly goodness!

Wheat Allergy Cookies

Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup dairy-free chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut sugar, melted coconut oil, egg, vanilla extract, baking soda, and salt. Stir until well combined and a dough forms.
3. Gently fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
4. Using a cookie scoop or a spoon, scoop out the dough and roll it into balls. Place the balls on the prepared baking sheet, spacing them a few inches apart.
5. Using your fingers or the back of a fork, gently flatten each ball to your desired cookie thickness.
6. Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden brown around the edges.
7. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once completely cooled, store the Wheat Allergy Cookies in an airtight container at room temperature for up to one week. Enjoy with a glass of your favorite dairy-free milk or a cup of hot tea!

These Wheat Allergy Cookies are a delicious and safe treat for those with wheat allergies or sensitivities. Their nutty flavor from the almond flour, sweetness from the coconut sugar, and chocolatey goodness from the dairy-free chocolate chips make them a delightful indulgence for any occasion. Plus, they are simple to make and sure to please even those without dietary restrictions. So, next time you’re craving a cookie but need to avoid wheat, give this recipe a try and savor every bite of these tasty treats!