Looking for a delightful dessert that captures the essence of a cozy home kitchen and brings the warmth of homemade goodness to your table? Say hello to the nostalgic delight of a classic Wheat Cake! This traditional cake, known as “Wheat Cake” in Hindi, is a simple yet flavorful treat that embodies the comfort and joy of baking at home. With wholesome ingredients and a touch of love, you can whip up this delightful dessert to enjoy with your loved ones. Let’s get baking!
### Wheat Cake In Hindi
**Ingredients:**
– 1 cup whole wheat flour
– 1 cup sugar
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– A pinch of salt
**Instructions:**
1. **Preheat Your Oven:** Start by preheating your oven to 350°F (180°C). Grease and flour a cake pan of your choice.
2. **Mix Dry Ingredients:** In a mixing bowl, combine the whole wheat flour, sugar, baking powder, and a pinch of salt. Mix well to ensure even distribution of ingredients.
3. **Prepare Wet Ingredients:** In a separate bowl, beat the eggs until light and fluffy. Add in the melted butter, milk, and vanilla extract. Mix until well combined.
4. **Combine the Mixtures:** Slowly pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together until no streaks of flour remain. Be careful not to overmix to keep the cake light and fluffy.
5. **Bake the Cake:** Pour the batter into the prepared cake pan. Smooth out the top with a spatula for an even bake. Place the pan in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool and Serve:** Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. Slice and serve this delightful Wheat Cake with a cup of tea or your favorite beverage.
The beauty of Wheat Cake lies in its simplicity and wholesome flavors. The use of whole wheat flour adds a nutty depth to the cake, while the combination of milk, butter, and eggs ensures a moist and tender crumb. The touch of vanilla essence imparts a delicious aroma that will fill your kitchen with warmth.
Enjoy the process of baking this classic Wheat Cake In Hindi, and savor the joy of creating a homemade dessert that is sure to become a favorite amongst your family and friends. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is a perfect choice for those who appreciate the charm of traditional flavors and comforting bakes. Add your own twist by incorporating nuts, dried fruits, or spices to make this recipe uniquely yours.
