Wheat Free Chicken Soup

There’s nothing quite as comforting as a bowl of hearty chicken soup, especially when it’s wheat-free! Whether you’re looking for a cozy meal to warm you up on a chilly day or a healthy option to nourish your body, this Wheat-Free Chicken Soup recipe is the perfect choice. Packed with wholesome ingredients and delicious flavors, this soup is sure to become a favorite in your household. Let’s dive in and learn how to make this comforting and nutritious dish.

**Wheat-Free Chicken Soup**

**Ingredients:**
– 1 lb boneless, skinless chicken breasts, diced
– 1 onion, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 2 garlic cloves, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 8 cups chicken broth
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**
1. In a large soup pot, heat a drizzle of olive oil over medium heat. Add the diced chicken breasts and cook until browned on all sides, about 5-7 minutes.
2. Add the diced onion, sliced carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
3. Stir in the minced garlic, dried thyme, and dried rosemary. Cook for another minute until fragrant.
4. Pour in the chicken broth, stirring to combine all the ingredients. Bring the soup to a simmer.
5. Reduce the heat to low and let the soup simmer for about 30 minutes, allowing the flavors to meld together.
6. Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
7. Ladle the Wheat-Free Chicken Soup into bowls and garnish with freshly chopped parsley before serving.
8. Enjoy this nourishing and delicious soup with your favorite gluten-free bread or crackers for a complete meal.

Warm up your home and soul with a steaming bowl of this Wheat-Free Chicken Soup. This recipe is not only delicious but also easy to make, perfect for busy weeknights when you need a comforting meal in a hurry. Feel free to customize it by adding your favorite vegetables or herbs to make it your own. Once you try this hearty soup, it’s sure to become a regular on your dinner rotation. So, gather your ingredients and get ready to enjoy a cozy and satisfying dish that’s both gluten-free and full of flavor.