Being on a wheat-free diet doesn’t mean missing out on delicious baked goods! These Wheat-Free Zucchini Muffins are a delightful treat for breakfast or a snack, perfectly moist and flavorful. Packed with nutritious ingredients and bursting with zucchini goodness, these muffins are sure to become a family favorite in no time. So, preheat your oven and let’s get baking!
Wheat-Free Zucchini Muffins
Ingredients:
– 2 cups grated zucchini
– 2 eggs
– 1/2 cup coconut oil, melted
– 1/2 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 2 cups almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with coconut oil.
2. In a large mixing bowl, whisk together the eggs, melted coconut oil, honey or maple syrup, and vanilla extract until well combined.
3. Add the grated zucchini to the wet ingredients and mix until evenly distributed.
4. In a separate bowl, combine the almond flour, baking powder, baking soda, cinnamon, and salt.
5. Slowly incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
6. If using, fold in the chopped nuts into the batter.
7. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Once done, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these Wheat-Free Zucchini Muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days or freeze for longer freshness.
These moist and flavorful Zucchini Muffins are not only delicious but also a great way to sneak in some veggies into your diet. Whether you’re looking for a tasty breakfast on the go or a healthy snack, these muffins are a perfect choice. Give this recipe a try and indulge in a nutritious treat that’s both satisfying and wholesome. Happy baking!
