Whisky Fruitcake
If there’s one iconic Christmas baking recipe that embodies the festive spirit of the United Kingdom, it’s the classic Whisky Fruitcake. This rich and decadent fruitcake is a beloved holiday tradition, blending the warm flavors of dried fruits and nuts with a hint of whisky for that extra special touch. Whether you’re planning to serve it at a holiday gathering or gift it to loved ones, this recipe is sure to bring joy and warmth to the season.
Ingredients:
– 1 cup mixed dried fruits (such as raisins, currants, and chopped apricots)
– 1/2 cup chopped nuts (such as almonds or walnuts)
– 1/2 cup whisky
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 teaspoon vanilla extract
– Zest of one lemon
– Zest of one orange
Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a small bowl, combine the mixed dried fruits and chopped nuts. Pour the whisky over the mixture and let it soak while you prepare the rest of the ingredients. This will help infuse the fruits and nuts with a rich, boozy flavor.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and orange zest.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter to keep the fruitcake tender.
6. Gently fold in the soaked fruits and nuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake the fruitcake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the fruitcake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. For an extra touch of indulgence, you can brush the top of the fruitcake with a little more whisky once it has cooled.
Slice and enjoy this delectable Whisky Fruitcake with a cup of tea or coffee, or wrap it up beautifully to give as a thoughtful homemade gift during the holiday season. The rich flavors and cozy aroma of this traditional British Christmas treat are sure to delight everyone who tastes it. Happy baking!
