Don’t you just love the perfect combination of light and zesty flavors in a dessert? This White Cake with Lemon Filling recipe is sure to satisfy your craving for something sweet and tangy. The delicate white cake layers are wonderfully moist and fluffy, while the lemon filling adds a burst of refreshing citrus flavor. Whether you’re hosting a brunch or simply want to treat yourself to a delicious homemade dessert, this recipe is a must-try. Let’s dive in and create a delightful treat that is bound to impress your family and friends.
**White Cake with Lemon Filling**
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 lemon
**Lemon Filling:**
– 1/2 cup lemon juice
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup unsalted butter
**Instructions:**
1. **Prepare the White Cake Layers:**
– Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
– In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
– Add the softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.
– In a separate bowl, whisk together the milk, eggs, vanilla extract, and lemon zest.
– Gradually pour the wet ingredients into the dry ingredients and mix until the batter is smooth and well combined.
– Divide the batter evenly between the prepared cake pans.
– Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
– Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2. **Make the Lemon Filling:**
– In a small saucepan, whisk together the lemon juice, sugar, and eggs.
– Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
– Remove the saucepan from the heat and stir in the unsalted butter until melted and well combined.
– Transfer the lemon filling to a bowl and cover the surface with plastic wrap to prevent a skin from forming. Refrigerate until chilled.
3. **Assemble the Cake:**
– Once the cake layers and lemon filling have cooled, place one cake layer on a serving plate.
– Spread a generous amount of the chilled lemon filling over the top of the cake layer.
– Carefully place the second cake layer on top of the filling.
– If desired, dust the top of the cake with powdered sugar or garnish with lemon slices.
Voila! Your White Cake with Lemon Filling is now ready to be enjoyed. This delightful dessert is perfect for any occasion and is sure to impress your guests with its light and citrusy flavors. Whether you serve it as a sweet treat after dinner or as a centerpiece at a special gathering, this cake is bound to become a new favorite in your recipe collection. Enjoy every bite of this delicious creation!
