If you’re craving a satisfying and creamy dish that’s perfect for a cozy evening at home, look no further than our delightful White Cheese Chicken Enchiladas recipe. These enchiladas are packed with tender chicken, flavorful spices, and a rich white cheese sauce that will have your taste buds singing. This easy-to-follow recipe is sure to become a family favorite in no time. Let’s dive into how to prepare these delicious White Cheese Chicken Enchiladas.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can diced green chilies, drained
– 1 cup sour cream
– 2 cups white cheese (such as Monterey Jack or white cheddar), shredded
– 10-12 small flour tortillas
– Fresh cilantro, chopped (for garnish)
– Sliced jalapeños (optional, for extra heat)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic, ground cumin, chili powder, paprika, salt, and pepper to the skillet. Stir well to combine and cook for another minute until fragrant.
4. Add the shredded chicken and diced green chilies to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5. Reduce the heat to low and add the sour cream to the skillet. Mix until all ingredients are well combined and heated through.
6. Remove the skillet from the heat and stir in 1 cup of the shredded white cheese until melted and creamy.
7. Spoon a generous amount of the chicken and cheese mixture down the center of each flour tortilla and roll it up, placing it seam side down in the prepared baking dish.
8. Repeat this process with the remaining tortillas and chicken mixture, lining them up snugly in the baking dish.
9. Once all the enchiladas are assembled, sprinkle the remaining cup of shredded white cheese over the top of the enchiladas.
10. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Remove the foil in the last 5 minutes of baking to allow the cheese to brown slightly.
12. Garnish the enchiladas with chopped fresh cilantro and sliced jalapeños, if desired, before serving.
These White Cheese Chicken Enchiladas are a comforting and flavorful dish that will please everyone at your table. Serve them with a side of Mexican rice, black beans, or a fresh green salad for a complete meal that’s sure to impress. Enjoy these enchiladas hot out of the oven and savor the delightful combination of tender chicken, creamy white cheese sauce, and zesty spices. Get ready to add this recipe to your regular dinner rotation—it’s a true crowd-pleaser!
