Looking for a delicious and cozy meal that will warm you up from the inside out? Our White Chicken Chili with Cannellini Beans is the perfect dish for those chilly nights when you crave something hearty and comforting. Packed with flavor, protein, and a hint of spice, this recipe is sure to become a family favorite. Let’s get cooking!
**White Chicken Chili with Cannellini Beans**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1/2 teaspoon chili powder
– 2 cans (15 oz each) cannellini beans, drained and rinsed
– 1 can (4 oz) diced green chilies
– 4 cups chicken broth
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro
**Instructions:**
1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot. Cook, stirring occasionally, until the onions are softened, about 5 minutes.
3. Stir in the cumin, oregano, and chili powder. Let the spices toast for about a minute to release their flavors.
4. Add the cannellini beans, diced green chilies, and chicken broth to the pot. Bring the mixture to a simmer.
5. Reduce the heat to low and let the chili simmer, uncovered, for about 30 minutes, stirring occasionally.
6. Season the chili with salt and pepper to taste. Adjust the seasoning as needed.
7. Serve the White Chicken Chili hot, garnished with your favorite toppings like shredded cheese, a dollop of sour cream, diced avocado, and chopped cilantro.
There you have it – a simple and flavorful recipe for White Chicken Chili with Cannellini Beans that is perfect for a cozy night in. This dish is not only easy to make but also versatile, allowing you to customize it with your favorite toppings. Enjoy the warmth and satisfaction this chili brings to your table!
