When the weather starts to cool down and you’re craving something comforting and flavorful, there’s nothing quite like a bowl of hearty chili to warm you up from the inside out. This White Chicken Chili recipe is a delightful twist on the classic chili, with a creamy and satisfying blend of tender chicken, white beans, and savory spices. Perfect for a cozy night in or for entertaining guests, this dish is simple to make and packed with delicious flavors that will leave everyone coming back for seconds.
### White Chicken Chili Recipe
**Ingredients:**
– 1 tablespoon olive oil
– 1 pound boneless, skinless chicken breasts, diced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (4 ounces) diced green chilies
– 2 teaspoons ground cumin
– 1 teaspoon dried oregano
– 1/2 teaspoon chili powder
– 1/4 teaspoon cayenne pepper (optional, for extra heat)
– 4 cups chicken broth
– 2 cans (15 ounces each) white beans, drained and rinsed
– 1 cup frozen corn kernels
– Salt and pepper, to taste
– Juice of 1 lime
– Chopped fresh cilantro, for garnish
– Shredded Monterey Jack cheese, for topping
– Sour cream, for serving
– Lime wedges, for serving
**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-6 minutes.
2. Add the diced onion to the pot and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Add the diced green chilies, ground cumin, dried oregano, chili powder, and cayenne pepper (if using) to the pot. Stir to combine and let the spices toast for about a minute.
4. Pour in the chicken broth and bring the mixture to a simmer. Add the white beans and frozen corn kernels. Season with salt and pepper to taste.
5. Cover the pot and let the chili simmer for about 20-25 minutes, stirring occasionally, until the flavors have melded together and the chicken is fully cooked.
6. Squeeze in the juice of one lime and give the chili a final stir. Taste and adjust the seasoning as needed.
7. Serve the white chicken chili hot, garnished with chopped fresh cilantro, shredded Monterey Jack cheese, and a dollop of sour cream. Provide lime wedges on the side for an extra burst of citrusy flavor.
Enjoy the comforting and aromatic flavors of this White Chicken Chili that will surely become a household favorite. Whether you’re looking for a cozy meal to warm you up on a chilly evening or a crowd-pleasing dish for a gathering with friends and family, this recipe is bound to impress with its delicious taste and creamy texture. Feel free to customize the spice level to suit your preferences, and don’t forget to savor every satisfying spoonful of this delightful chili.
