White Chocolate Chip Caramel Cookie

There’s something truly delightful about the combination of white chocolate, caramel, and cookies. The rich sweetness of caramel complemented by the creamy taste of white chocolate brings a touch of indulgence to every bite. If you’re looking for a decadent treat to satisfy your sweet tooth and impress your guests, look no further than this White Chocolate Chip Caramel Cookie recipe. These cookies are the perfect blend of chewy, gooey, and utterly delicious.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup white chocolate chips
– 1 cup caramel pieces

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Gently fold in the white chocolate chips and caramel pieces until evenly distributed throughout the cookie dough.

6. Using a cookie scoop or spoon, portion out the dough and place them onto the prepared baking sheet, leaving some space between each cookie.

7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still be slightly soft.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Store the White Chocolate Chip Caramel Cookies in an airtight container at room temperature for up to a week. Enjoy them with a tall glass of milk or a warm cup of tea for the ultimate treat.

These White Chocolate Chip Caramel Cookies are sure to become a favorite in your baking repertoire. With the perfect balance of sweetness and a hint of saltiness from the caramel, they are an irresistible treat for any occasion. Whether you’re hosting a gathering or simply craving a delicious cookie, this recipe will not disappoint. Bake a batch today and savor every chewy, caramel-filled bite!