White Chocolate Liqueur Cake

Indulge in a delightfully decadent dessert with our White Chocolate Liqueur Cake recipe. This elegant cake is a perfect choice for special occasions, gatherings with loved ones, or simply to treat yourself to a luxurious sweet treat. The combination of moist cake infused with white chocolate liqueur and rich frosting creates a harmonious balance of flavors that will leave your taste buds singing. Let’s dive into creating this dreamy dessert!

**White Chocolate Liqueur Cake**

**Ingredients:**

– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup white chocolate liqueur
– 1/2 cup milk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup white chocolate chips

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and white chocolate liqueur. Mix until just combined.

6. Gently fold in the white chocolate chips to distribute them evenly throughout the batter.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

**Frosting:**

**Ingredients:**

– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1/4 cup white chocolate liqueur
– White chocolate shavings (for garnish)

**Instructions:**

1. In a mixing bowl, beat the softened butter until creamy.

2. Gradually add the powdered sugar, mixing until smooth and fluffy.

3. Stir in the white chocolate liqueur until well combined.

4. Once the cake has cooled completely, frost the top and sides with the white chocolate liqueur frosting.

5. Garnish with white chocolate shavings for an extra touch of elegance.

Serve this White Chocolate Liqueur Cake at your next gathering and watch as it becomes the star of the show. The combination of white chocolate and liqueur in both the cake and frosting results in a luxurious dessert that is sure to impress your guests. Whether you’re celebrating a special occasion or simply craving something sweet and sophisticated, this recipe is a must-try for any dessert lover. Enjoy every bite of this luscious treat!