White Chocolate Macadamia Bars

Craving a sweet treat that’s perfect for a cozy afternoon at home or a delightful addition to any gathering? Look no further than these decadent White Chocolate Macadamia Bars! Packed with the irresistible combo of rich white chocolate and crunchy macadamia nuts, these bars are sure to satisfy your sweet tooth and impress your friends and family. Easy to make and even easier to enjoy, these bars are the perfect indulgence for any occasion.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the batter.
6. Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bars to cool completely in the pan before cutting into squares or bars for serving.

These White Chocolate Macadamia Bars are a delightful blend of buttery, nutty flavors with a hint of sweetness from the white chocolate. Whether you’re looking for a delicious dessert to enjoy with a cup of tea or want to impress your guests at your next gathering, these bars are guaranteed to be a hit. You can even wrap them up in pretty packaging to give as a thoughtful homemade gift or enjoy them as a special treat just for yourself. So grab your apron and get baking – your taste buds will thank you!