There’s something special about baking a cake from scratch that fills your home with the delightful aromas of vanilla and freshly baked goodness. Today, we’re bringing you a timeless classic – White Sponge Cake. This light and fluffy dessert is perfect for any occasion, whether you’re celebrating a birthday, hosting a tea party, or simply craving a sweet treat. Let’s dive into the recipe and create a delicious homemade White Sponge Cake that will impress your friends and family.
**White Sponge Cake From Scratch**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 6 large eggs, separated
– 1 teaspoon vanilla extract
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 325°F (165°C) and line the bottom of a 9-inch round cake pan with parchment paper. Do not grease the sides of the pan.
2. In a large mixing bowl, combine the egg yolks and 1/2 cup of sugar. Beat with an electric mixer on high speed until the mixture is thick and pale yellow. Stir in the vanilla extract.
3. In a separate bowl, sift the flour and salt together. Gradually add the dry ingredients to the egg yolk mixture, gently folding until just combined. Be careful not to overmix to keep the cake light and airy.
4. In another clean bowl, beat the egg whites with cream of tartar until soft peaks form. Slowly add the remaining 1/2 cup of sugar while continuing to beat the egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the batter in three additions, being careful not to deflate the mixture.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and immediately invert the pan onto a cooling rack. Let the cake cool completely upside down to prevent it from collapsing.
8. Once the cake has cooled, run a knife around the edges of the pan to release the cake. Invert it onto a plate and gently peel off the parchment paper.
9. Serve the White Sponge Cake on its own or with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries for a delightful finishing touch.
Enjoy your homemade White Sponge Cake with a steaming cup of tea or coffee for a truly indulgent treat. This light and airy dessert will surely become a favorite in your baking repertoire. Happy baking!
