White Tin Loaf

Nothing beats the aroma of freshly baked bread wafting through your home, creating a warm and welcoming atmosphere. There’s something special about the process of making bread from scratch, and today, I’m excited to share with you a delightful recipe for a White Tin Loaf. This classic loaf is soft on the inside with a golden crust, perfect for sandwiches, toast, or simply enjoying on its own. Let’s get started on baking up a delicious treat that will fill your kitchen with love and comfort.

White Tin Loaf

Ingredients:
– 500g strong white bread flour
– 2 tsp salt
– 1 tbsp sugar
– 7g fast-action dried yeast
– 300ml lukewarm water
– Olive oil, for greasing
– Extra flour, for dusting
– Butter, for brushing (optional)

Instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Make a well in the center of the dry ingredients.
2. Gradually pour the lukewarm water into the well, using a wooden spoon to mix the ingredients together until a dough forms.
3. Transfer the dough onto a floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.
4. Lightly grease a clean bowl with olive oil and place the dough inside, covering it with a clean kitchen towel. Let it rise in a warm spot for about 1-2 hours, or until it has doubled in size.
5. Once the dough has risen, gently punch it down to release any air bubbles. Shape it into a loaf by folding and tucking the edges underneath, then place it into a greased 900g loaf tin.
6. Cover the tin with a kitchen towel and allow the dough to rise for a second time, around 30-45 minutes, until it reaches the top of the tin.
7. Preheat the oven to 200°C (180°C fan) or 390°F. Make a few diagonal slashes on top of the loaf with a sharp knife, then bake in the oven for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
8. Optional: Brush the top of the loaf with melted butter for a glossy finish.
9. Remove the loaf from the tin and transfer it to a wire rack to cool completely before slicing and serving. Enjoy the White Tin Loaf fresh or toasted with your favorite toppings.

Baking your own White Tin Loaf at home is not only a satisfying experience but also a delicious way to elevate your meals. The simple ingredients and straightforward steps make this recipe perfect for both beginners and seasoned bakers. Whether you’re looking to enjoy a warm slice with butter or create the perfect sandwich, this loaf is sure to become a staple in your kitchen. So roll up your sleeves, preheat your oven, and let the irresistible scent of homemade bread fill your home with joy and comfort.