When it comes to classic desserts that never fail to impress, a delicious pound cake always hits the spot. The White Velvet Pound Cake is a perfect balance between moistness and a tender crumb, making it an ideal sweet treat for any occasion. This recipe captures the essence of a traditional pound cake but with a velvety twist that will leave your taste buds singing. Whether you’re hosting a gathering or simply craving a slice of something special, this White Velvet Pound Cake will be a delightful addition to your baking repertoire.
White Velvet Pound Cake
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, room temperature
– 1 teaspoon vanilla extract
– 2 1/2 cups cake flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sour cream
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or tube pan, ensuring all sides are coated evenly to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer on medium speed.
3. Add the eggs to the butter mixture, one at a time, beating well after each addition. Beat in the vanilla extract until well combined.
4. In a separate bowl, sift together the cake flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing on low speed until just combined. Do not overmix.
5. Pour the batter into the prepared pan, spreading it evenly. Smooth the top with a spatula to ensure an even bake.
6. Bake in the preheated oven for 65-75 minutes, or until a toothpick inserted into the center of the cake comes out clean with a few moist crumbs. Start checking for doneness around the 60-minute mark to prevent overbaking.
7. Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for 15-20 minutes. Gently run a knife around the edges of the pan to loosen the cake, then carefully invert it onto a serving plate to cool completely.
8. Before serving, you can dust the White Velvet Pound Cake with powdered sugar for a simple and elegant finish. Slice and enjoy the velvety texture and rich flavor of this delightful dessert.
This White Velvet Pound Cake is a versatile and timeless dessert that pairs well with a cup of tea or coffee, or as a decadent ending to a dinner party. Its simplicity and elegance make it a standout in any gathering, and its moist and tender crumb will keep your guests coming back for more. Whether you’re a seasoned baker or just starting to explore the joys of baking, this recipe is sure to become a favorite in your collection. Treat yourself and your loved ones to a slice of this delightful White Velvet Pound Cake, and savor every bite of its comforting goodness.
