There’s nothing quite like the warm, comforting scent of gingerbread wafting through the house to bring a cozy feeling to any occasion. This delightful Whole Foods Gingerbread Cake is a perfect blend of spicy ginger, rich molasses, and aromatic spices that will steal the show at any gathering. Whether you’re looking for a festive dessert or a sweet treat to enjoy with a cup of tea, this recipe is sure to satisfy your cravings for something sweet and spicy. Let’s dive into creating this classic holiday favorite together!
Whole Foods Gingerbread Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 ½ teaspoons ground ginger
– 1 ½ teaspoons ground cinnamon
– ½ teaspoon ground cloves
– ½ teaspoon ground nutmeg
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup molasses
– 1 large egg
– 1 cup hot water
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the molasses and egg to the butter mixture, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once fully cooled, slice the gingerbread cake into squares and serve. You can dust the top with powdered sugar or drizzle with a simple glaze for a decorative touch.
Enjoy this Whole Foods Gingerbread Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The warm, spicy flavors combined with the tender crumb of the cake make it a delightful dessert or snack for any time of day. Make a batch to share with family and friends during the holiday season, or save it just for yourself to savor those cozy moments at home. Whether you’re baking this gingerbread cake for a special occasion or simply to satisfy your sweet tooth, it’s sure to become a beloved recipe in your collection.
