If you’re a fan of the popular Whole Foods vegan cookies, you’re in for a treat! This copycat recipe for Flourless Tahini Cookies captures all the deliciousness of the original but with a twist. These cookies are not only vegan but also gluten-free, making them a great option for those with dietary restrictions. The secret ingredient in these cookies is tahini, a creamy and nutty paste made of sesame seeds that adds a unique flavor and texture to the cookies. These Flourless Tahini Cookies are perfect for a cozy evening at home or as a sweet treat to share with friends and family.
Whole Foods Vegan Cookie Recipe Copycat Flourless Tahini
Ingredients:
– 1 cup tahini
– 1/2 cup maple syrup
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup dairy-free chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the tahini, maple syrup, vanilla extract, salt, and baking soda. Stir well until the ingredients are fully incorporated and the mixture is smooth.
3. Gently fold in the dairy-free chocolate chips until they are evenly distributed throughout the cookie dough.
4. Using a spoon or cookie scoop, portion out the dough and place it on the prepared baking sheet, leaving some space between each cookie as they will spread while baking.
5. Flatten each cookie slightly with the back of a fork or your fingers to create a cookie shape.
6. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden.
7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Store the Flourless Tahini Cookies in an airtight container at room temperature for up to a week, if they last that long!
These Flourless Tahini Cookies are a delightful twist on the classic Whole Foods vegan cookies, with the addition of tahini adding a rich and nutty flavor to each bite. The maple syrup provides just the right amount of sweetness, while the dairy-free chocolate chips add a hint of indulgence. Whether you follow a vegan or gluten-free diet or simply love trying new cookie recipes, these Flourless Tahini Cookies are sure to become a favorite in your home. Enjoy baking a batch of these cookies and sharing them with loved ones for a special treat that’s both delicious and wholesome.
