Do you crave the vibrant flavors of Indian cuisine but want a simple and satisfying dish to prepare at home? Look no further than this delicious recipe for Whole Tandoori Chicken Indian. Bursting with aromatic spices and juicy tenderness, this culinary masterpiece will transport your taste buds to the streets of Mumbai or the markets of Delhi! So, roll up your sleeves, gather your ingredients, and get ready to embark on a flavorful journey through the heart of Indian gastronomy.
Title: Whole Tandoori Chicken Indian
Ingredients:
– 1 whole chicken, cleaned and patted dry
– 1 cup plain yogurt
– 3 tablespoons Tandoori masala spice mix
– 1 tablespoon ginger paste
– 1 tablespoon garlic paste
– 2 tablespoons lemon juice
– 1 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
– Lemon wedges, for serving
Instructions:
1. In a large bowl, combine the yogurt, Tandoori masala spice mix, ginger paste, garlic paste, lemon juice, turmeric powder, and salt. Mix well to create a smooth marinade.
2. Using a sharp knife, make deep slashes on the surface of the chicken. This will allow the marinade to penetrate and infuse the meat with flavor.
3. Rub the marinade all over the chicken, making sure to massage it into the slashes and crevices. For the best results, let the chicken marinate in the refrigerator for at least 4 hours, or preferably overnight, to intensify the flavors.
4. Preheat your oven to 400°F (200°C). Place the marinated chicken in a roasting pan and cover it loosely with aluminum foil.
5. Roast the chicken in the preheated oven for about 60-75 minutes, or until the skin is golden brown and the juices run clear when pierced with a knife. Remove the foil during the last 15 minutes of cooking to crisp up the skin.
6. Once the chicken is cooked through, carefully remove it from the oven. Allow it to rest for a few minutes before garnishing with fresh cilantro leaves and serving with lemon wedges on the side.
7. To serve, carve the Whole Tandoori Chicken into pieces and enjoy with fluffy basmati rice, warm naan bread, and a refreshing cucumber salad for a complete Indian dining experience.
Experience the tantalizing flavors of India in the comfort of your own home with this Whole Tandoori Chicken recipe. Whether you’re hosting a dinner party or simply craving a taste of something exotic, this dish is sure to impress with its bold spices and succulent meat. So, spice up your kitchen routine and treat yourself to a culinary adventure that will leave you craving more!
