Looking to add a nutritious and delicious bread recipe to your baking repertoire? Look no further than this Whole Wheat Oat Soda Bread. This hearty loaf combines the wholesome goodness of whole wheat flour and oats, resulting in a flavorful and dense bread that pairs perfectly with soups, salads, or simply slathered with butter.
To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Then, gather your ingredients: 2 cups whole wheat flour, 1 cup oats, 1 teaspoon baking soda, 1 teaspoon salt, 1 and 1/2 cups buttermilk, and 2 tablespoons honey.
In a large mixing bowl, combine the whole wheat flour, oats, baking soda, and salt. Mix well to ensure the ingredients are evenly distributed throughout the flour mixture. In a separate bowl, whisk together the buttermilk and honey until well combined.
Next, create a well in the center of the dry ingredients and pour the buttermilk mixture into the well. Using a wooden spoon or your hands, gently mix the wet and dry ingredients together until a shaggy dough forms. Be careful not to overmix, as this can result in a tough loaf.
Once the dough comes together, turn it out onto a lightly floured surface and shape it into a round loaf. Place the loaf onto the prepared baking sheet and use a sharp knife to score a large “X” on the top of the bread. This helps the bread expand as it bakes and creates a rustic appearance.
Bake the Whole Wheat Oat Soda Bread in the preheated oven for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. If the top of the bread starts to brown too quickly, you can cover it loosely with aluminum foil to prevent burning.
Once the bread is done, remove it from the oven and transfer it to a wire rack to cool slightly before slicing. This bread is best enjoyed fresh, but any leftovers can be stored in an airtight container at room temperature for up to 2 days.
The beauty of this Whole Wheat Oat Soda Bread lies in its simplicity and versatility. Feel free to customize the recipe by adding nuts, seeds, or dried fruits to the dough for an extra burst of flavor and texture. You can also experiment with different types of flour, such as spelt or rye, to create a variation that suits your taste preferences.
Whether you’re a seasoned baker or a beginner looking to expand your baking skills, this Whole Wheat Oat Soda Bread is sure to become a staple in your kitchen. Its rustic charm and wholesome ingredients make it a perfect addition to any meal or a delightful snack on its own. Give this recipe a try and savor the joy of homemade bread that’s made with love and care.
