Nothing quite beats the delicious aroma of a freshly baked pie, especially when it’s made with a wholesome whole wheat pie crust. This easy-to-follow recipe will guide you through creating a flaky and flavorful crust that complements any sweet or savory filling. Whether you’re a seasoned baker or new to the world of homemade pies, this whole wheat pie crust is sure to become a staple in your kitchen. Let’s get started!
Title: Whole Wheat Pie Crust Easy
Ingredients:
– 1 1/4 cups whole wheat flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3-4 tablespoons ice water
Instructions:
1. In a mixing bowl, combine the whole wheat flour and salt. Whisk together until well combined.
2. Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
3. Gradually add the ice water, one tablespoon at a time, to the flour-butter mixture. Gently mix the dough with a fork or your hands until it starts to come together. Be careful not to overwork the dough.
4. Once the dough holds together when pinched, transfer it to a lightly floured surface. Shape the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to chill and rest.
5. Preheat your oven to the temperature specified in your pie recipe.
6. After chilling, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
7. On a floured surface, roll out the dough into a circle about 1/8 inch thick, rotating the dough occasionally to ensure even thickness.
8. Carefully transfer the rolled-out dough to a pie dish, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges with a knife.
9. If pre-baking the crust, prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.
10. Fill the crust with your desired pie filling and follow your recipe’s baking instructions.
Enjoy your homemade pie with a delicious whole wheat crust that adds a nutty flavor and extra nutrition to your favorite dessert or savory dishes. The simplicity of this recipe makes it perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a cozy night in. Experiment with different fillings and discover the versatility of this whole wheat pie crust. Share your creations with friends and family, and let the comforting taste of a homemade pie bring warmth to your home.
