If you’re looking for a delicious way to sneak some extra veggies into your diet, look no further! Our Whole Wheat Zucchini Bread is a perfect balance of wholesome ingredients and indulgent flavors. This recipe is a great way to use up an abundance of zucchini from your garden or local market. Moist, tender, and lightly sweet, this zucchini bread makes for a delightful treat any time of the day.
**Ingredients:**
– 2 cups whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 2 eggs
– 1/2 cup honey or maple syrup
– 1/4 cup unsweetened applesauce
– 1/4 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 1/2 cups grated zucchini (about 1 medium zucchini)
– 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In another bowl, lightly beat the eggs. Add honey or maple syrup, applesauce, Greek yogurt, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter; a few lumps are okay.
5. Gently fold in the grated zucchini and chopped nuts (if using), ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the zucchini bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Enjoy a slice of this Whole Wheat Zucchini Bread with a cup of tea or coffee for a delightful breakfast or snack. The whole wheat flour adds fiber and nutrients, while the zucchini keeps the bread moist and adds a subtle sweetness. Feel free to customize this recipe by adding your favorite mix-ins like chocolate chips, dried fruit, or seeds. This recipe can easily be doubled if you want to make extra loaves to share with friends and family. Embrace the cozy vibes and delicious aromas that will fill your kitchen as this bread bakes to perfection.toDouble if you want to make extra loaves to share with friends and family. Embrace the cozy vibes and delicious aromas that will fill your kitchen as this bread bakes to perfection.
