Whether you’re following a Whole30 diet or just looking to incorporate healthier ingredients into your meals, making your own mayo at home is a fantastic way to control what goes into your food. This homemade mayo recipe is not only delicious but also Whole30 compliant and free of any unnecessary additives or preservatives. With just a few simple ingredients and a bit of whisking, you’ll have a creamy and flavorful mayo that will elevate any dish it touches.
**Whole30 No Fail Homemade Mayo Recipe**
**Ingredients:**
– 1 cup light olive oil
– 1 large egg at room temperature
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
**Instructions:**
1. **Prepare Your Ingredients:** Before you begin, ensure that your egg is at room temperature as this will help with the emulsification process. Have all your ingredients measured out and ready to go.
2. **Combine Egg, Lemon Juice, Mustard, and Salt:** In a medium-sized mixing bowl, crack the egg and add the lemon juice, Dijon mustard, and salt. Whisk these ingredients together until well combined.
3. **Slowly Add Olive Oil:** While whisking constantly, start drizzling in the olive oil very slowly, drop by drop, to begin the emulsification process. This step is crucial for the mayo to come together properly.
4. **Gradually Increase the Pour:** As you continue whisking, you can start to pour the olive oil in a thin and steady stream. Keep whisking vigorously as you add the oil to ensure everything emulsifies correctly.
5. **Check and Adjust Consistency:** The mayo should start to thicken as you continue to whisk in the oil. If you prefer a thicker consistency, you can add more oil, but do so gradually to avoid over thinning the mixture.
6. **Taste and Adjust Seasoning:** Once all the oil has been incorporated and you have reached your desired consistency, taste the mayo and adjust the seasoning if necessary. You can add more salt, lemon juice, or mustard according to your taste preferences.
7. **Transfer to a Jar:** Once you are happy with the flavor and consistency of your mayo, transfer it to a clean, airtight jar or container. Store it in the refrigerator for up to one week.
8. **Enjoy Your Homemade Mayo:** Use your creamy and tangy homemade mayo in place of store-bought varieties in salads, sandwiches, dips, and dressings. It adds a fresh and wholesome touch to your favorite dishes.
Homemade mayo is a versatile and healthier alternative to many store-bought options, and once you see how simple it is to make, you may never go back to the pre-packaged versions. Give this Whole30 no-fail homemade mayo recipe a try and enjoy the satisfaction of creating a staple pantry item from scratch.
