Wholemeal bread is a staple in many households, offering a hearty and nutritious option for any meal or snack. Baking your own wholemeal bread at home not only fills your kitchen with a warm, inviting aroma, but it also allows you to control the quality of the ingredients, ensuring a wholesome and delicious final product. This simple recipe for Wholemeal Bread is perfect for beginners and seasoned bakers alike, producing a loaf that is full of flavor and perfect for sandwiches, toast, or enjoying on its own.
Title: Wholemeal Bread
Ingredients:
– 3 cups wholemeal flour
– 1 cup all-purpose flour
– 1 packet active dry yeast
– 1 tablespoon honey
– 1 1/2 cups warm water
– 2 tablespoons olive oil
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the wholemeal flour, all-purpose flour, and salt. Make a well in the center of the flour mixture.
2. In a small bowl, mix the warm water, honey, and yeast. Let it sit for 5-10 minutes until the yeast is foamy.
3. Pour the yeast mixture into the well of the flour mixture. Add the olive oil.
4. Using a wooden spoon or your hands, mix the ingredients until a dough forms.
5. Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch the dough down and shape it into a loaf.
8. Place the dough in a greased loaf pan, cover it, and let it rise for another 30-45 minutes.
9. Bake the bread in the preheated oven for 30-35 minutes, or until the loaf sounds hollow when tapped on the bottom.
10. Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
Enjoy your homemade Wholemeal Bread warm with butter or dipped in olive oil and balsamic vinegar. This bread also makes a delightful accompaniment to soups, salads, or charcuterie boards. Experiment with adding seeds or nuts to the dough for extra texture and flavor. The possibilities are endless when it comes to customizing this versatile loaf to suit your palate. Share a slice with friends and family, or keep it for yourself to enjoy throughout the week. Happy baking!