Looking for a wholesome and delicious recipe that’s perfect for breakfast or a midday snack? You’re in the right place! This twist on a classic favorite combines the nutty flavor of whole wheat with a touch of sweetness to create a delightful treat that the whole family will love. Whether you’re a seasoned baker or new to the kitchen, this recipe for Wholewheat Muffins is sure to become a staple in your home.
Title: Wholewheat Muffins
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsweetened applesauce
– 1/2 cup milk (or non-dairy alternative)
– 1/3 cup melted coconut oil or vegetable oil
– 1 teaspoon vanilla extract
– 1 egg
– 1 cup fresh or frozen berries (blueberries, raspberries, or mixed berries)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.
3. In a separate bowl, whisk together the applesauce, milk, melted coconut oil, vanilla extract, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep your muffins light and fluffy.
5. Gently fold in the berries, being careful not to crush them too much.
6. Spoon the batter into the muffin cups, filling each about three-quarters full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy your Wholewheat Muffins warm or at room temperature. Store any leftovers in an airtight container for up to three days or freeze for longer shelf life.
These Wholewheat Muffins are versatile and can be customized to suit your preferences. Feel free to add nuts, seeds, or a sprinkle of cinnamon for extra flavor. They make a delightful addition to any breakfast spread or afternoon tea treat. Plus, the whole wheat flour adds a nutritious twist, making them a guilt-free indulgence for all occasions. So, roll up your sleeves, preheat the oven, and treat yourself to these wholesome muffins that will fill your home with delicious aromas and satisfy your cravings.
