Whoopie pies are a beloved classic treat that never fails to bring joy with every bite. These delightful handheld desserts, consisting of two soft cake-like cookies sandwiched together with a creamy filling, are perfect for satisfying your sweet cravings. Whether enjoyed as a indulgent snack or a delightful dessert, whoopie pies are sure to be a hit with friends and family alike. Follow this simple recipe to create your own batch of irresistible whoopie pies at home.
Title: Whoopie Pies
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup buttermilk
For the Filling:
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups marshmallow fluff
Instructions:
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well to combine.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
5. Using a spoon or cookie scoop, drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes, or until the cookies are set and spring back when lightly touched. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
7. While the cookies are cooling, prepare the filling. In a large bowl, beat together the softened butter, powdered sugar, and vanilla extract until smooth and creamy. Add the marshmallow fluff and continue to beat until well combined.
8. Once the cookies are completely cooled, spread a generous dollop of the filling on the flat side of one cookie and then sandwich it with another cookie.
9. Repeat with the remaining cookies and filling until all whoopie pies are assembled.
Enjoy these homemade whoopie pies with a tall glass of milk or a cup of your favorite hot beverage. Share them with loved ones or savor them all to yourself – either way, they are sure to bring smiles all around. The combination of moist chocolate cookies and fluffy marshmallow filling is simply irresistible. Treat yourself to a batch of these sweet delights and indulge in a little slice of happiness!
