If you’re in search of a delightful gluten-free treat that embodies the essence of cozy mornings and homemade goodness, look no further than our scrumptious Wiaw GF Blueberry Oat Muffins recipe. Packed with juicy blueberries and wholesome oats, these muffins are the perfect blend of sweet and comforting flavors. Whether you enjoy them for breakfast, as a snack, or as an accompaniment to a soothing cup of tea, these muffins are sure to become a favorite in your home.
**Wiaw GF Blueberry Oat Muffins Recipe**
**Ingredients:**
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsweetened almond milk
– 1/4 cup coconut oil, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
**Instructions:**
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, combine the gluten-free flour, rolled oats, brown sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the almond milk, melted coconut oil, egg, and vanilla extract until thoroughly combined.
4. Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are perfectly fine.
5. Gently fold in the fresh blueberries into the batter, being careful not to crush them.
6. Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters of the way full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
8. Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
These Wiaw GF Blueberry Oat Muffins are best enjoyed warm, straight out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in a low oven.
Pair these muffins with a steaming cup of coffee or tea for a cozy breakfast or enjoy them as a delightful afternoon snack. The burst of fresh blueberries combined with the heartiness of oats makes these muffins a delightful balance of flavors and textures that are sure to brighten your day.
Experiment with different variations by adding nuts, seeds, or a sprinkle of cinnamon to customize these muffins to your liking. Feel free to double the recipe and freeze some for later enjoyment – just pop them in the microwave to defrost and warm up for a quick and easy treat on busy mornings.
We hope this recipe brings warmth and joy to your kitchen, making every bite a moment of comfort and indulgence. Enjoy baking, savor the aroma that fills your home, and delight in sharing these Wiaw GF Blueberry Oat Muffins with your loved ones. Happy baking!
