Wiener Schnitzel is a classic Austrian dish that never fails to impress with its crispy, golden breaded coating and tender, juicy meat inside. This recipe offers a delightful twist on the traditional veal cutlet by using tender pork, ensuring a flavorful and satisfying meal for your family and friends. Serve it with a squeeze of fresh lemon, a side of potato salad, or some lingonberry jam for an authentic taste of Austria right at your own dining table.
Title: Wiener Schnitzel
Ingredients:
– 4 pork loin chops, boneless
– 1 cup all-purpose flour
– 2 eggs
– 1 cup bread crumbs
– Salt and pepper, to taste
– Vegetable oil, for frying
– Lemon wedges, for serving
Instructions:
1. Begin by preparing the pork loin chops. Place each chop between two sheets of plastic wrap and pound them with a meat mallet or a rolling pin until they are about 1/4 inch thick. This step ensures that the meat cooks evenly and results in a tender schnitzel.
2. Set up your breading station by placing three shallow dishes side by side. Add the flour to the first dish, whisk the eggs in the second dish, and put the bread crumbs in the third dish. Season each dish with salt and pepper to add extra flavor to the schnitzel.
3. Dredge each pork chop in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chop evenly with the bread crumbs, pressing gently to make sure they adhere well to the meat.
4. Heat a generous amount of vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the pan generously, creating a shallow frying effect. To test if the oil is hot enough, drop a few bread crumbs into the oil; they should sizzle and brown quickly.
5. Carefully place the breaded pork chops in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they turn a beautiful golden brown color and the meat is cooked through. You may need to adjust the heat to prevent the schnitzel from burning.
6. Once cooked, remove the schnitzels from the skillet and place them on a wire rack or paper towels to drain any excess oil. Sprinkle them lightly with salt while they are still hot to enhance the flavor.
7. Serve the Wiener Schnitzels hot with lemon wedges on the side for squeezing over the crispy cutlets. You can also accompany them with a refreshing potato salad, a dollop of lingonberry jam, or a side of cucumber salad for a complete meal full of contrasting flavors and textures.
Enjoy the delicious taste of Wiener Schnitzel with this easy and satisfying recipe that will transport you to a cozy Austrian café in just one bite. The crispy exterior perfectly complements the juicy pork inside, creating a harmonious dish that is sure to become a family favorite. So, gather your loved ones and savor this homemade classic together for a delightful dining experience that will warm your hearts and satisfy your taste buds.
