Imagine the warm sun on your back as you venture out into the woods, searching for wild blackberries to create a luscious and flavorful dessert. Our Wild Blackberry Tart recipe captures the essence of these ripe berries, combining them with a buttery crust for a delightful treat that’s perfect for any occasion.
**Ingredients:**
– 2 cups fresh wild blackberries
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1/4 cup cold water
– Powdered sugar for dusting
**Instructions:**
1. **Prepare the Crust:**
– In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
– Gradually add the cold water and mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
3. **Roll Out the Dough:**
– On a floured surface, roll out the chilled dough into a circle large enough to line a 9-inch tart pan. Carefully transfer the dough to the pan, pressing it gently into the bottom and up the sides. Trim any excess dough from the edges.
4. **Blind Bake the Crust:**
– Line the tart crust with parchment paper and fill it with pie weights or dried beans. Blind bake the crust for 15 minutes. Remove the parchment and weights, then bake for an additional 10 minutes until it’s lightly golden. Let it cool slightly.
5. **Prepare the Filling:**
– In a bowl, gently toss the blackberries with lemon juice. Arrange the blackberries in the baked tart crust.
6. **Bake the Tart:**
– Place the assembled tart back in the oven and bake for 20-25 minutes or until the berries are juicy and the crust is golden brown.
7. **Serve and Enjoy:**
– Once baked, remove the tart from the oven and let it cool to room temperature. Dust with powdered sugar before serving. Slice and enjoy the taste of fresh wild blackberries in a buttery crust.
The Wild Blackberry Tart captures the essence of foraging in the great outdoors, bringing the sweet and tangy flavors of wild blackberries to your table. Whether you serve it for a special occasion or a casual gathering, this tart is sure to impress with its rustic charm and delicious taste. Share a slice with loved ones, savoring the flavors of nature’s bounty in every bite.
